Clotàs Wine

Production process

The grapes are harvested by hand after being carefully selected bunch by bunch. They are transported in crates, so as not to damage the fruit. From the vines, they are taken to cold storage chambers kept at a temperature of 4°C (39.2°F) for pre-fermentation cold maceration. The fruit undergoes a second selection process there before being transferred to stainless steel fermentation tanks, which are kept at a controlled temperature. Malolactic fermentation takes place in French oak casks.

Clotàs 08 - Tasting Notes

Colour: An intense red-coloured wine with a hint of cherry, revealing its youth.
Aroma: A powerful bouquet initially, with strong ripe fruit aromas and a hint of fruits of the forest. When the wine is allowed to breathe, the oak cask is noticeable, with a touch of different spices, like cinnamon, cloves and vanilla.
Taste: Initially dry but not rough, giving way to tannins that increase in the mouth before concluding in a ripe fruit finish with a touch of fine wood.

Limited production of 10,000 wine bottles, made with Tempranillo grapes.

100% Tempranillo wine | 13.5% vol. | 13 months in French oak casks.

 

Flor de Clotàs Wine

Production process

The first semi-crianza (meaning short-ageing) red wine by Bodega Flors from its third wine harvest. Made with Tempranillo grapes, with a slight touch of Cabernet Sauvignon. Aged for 5 months in French and American oak casks and very gently filtered.

Tasting Notes

Colour: Cherry red, with a good density.
Aroma: Young, with an aroma of ripe cherries and redcurrants. Refreshing and bright.
Taste: Pleasant and very fruity, with a full body and lingering red-fruit flavour. A very pleasant aftertaste.

Limited production of 5,000 black Bordeaux bottles with a natural cork stopper. Presented in boxes of 6 bottles. 750 ml. 13.5% vol.